10 Best Asian Desserts
If you're a fan of sweet treats, these 10 Asian desserts are a must-try! Each one offers unique flavors, textures, and cultural experiences that will tantalize your taste buds. Whether you're into chewy, creamy, or crispy delights, there's something in this list for everyone. Here's why each of these Asian desserts should be on your radar.
First up is the Matcha Green Tea Mochi from Fearless Dining. I love how the soft, chewy texture of mochi pairs so well with the earthy, slightly bitter flavor of matcha. It's the perfect balance of sweet and savory, making it a delightful treat for matcha lovers. If you haven't tried it yet, this is your chance to dive into a Japanese classic!
China Sichuan Food's Custard Bun (Milk Yolk Buns) are an indulgent treat that melts in your mouth. The smooth custard filling inside the soft, fluffy bun is simply irresistible. I adore the rich, buttery flavor that lingers, making it hard to stop at just one. This is a great dessert to impress your friends at your next dinner party!
For a fun and colorful Japanese treat, the Hanami Dango recipe from Simply Homecooked is a fantastic choice. These rice dumplings are vibrant and sweet, perfect for celebrating cherry blossom season. I love the chewy texture combined with the sugar syrup, and they’re just as fun to make as they are to eat. Give it a try and experience a slice of Japanese tradition!
If you’re in the mood for something light and airy, Taiwanese Castella Cake from Two Plaid Aprons is a total winner. This fluffy sponge cake is so soft and tender—it practically melts in your mouth! I appreciate how it's not too sweet, just the perfect amount of sugar to complement the eggs and flour. You’ll be amazed at how simple ingredients can create such a satisfying dessert.
For something simple yet irresistible, Hato Sabure (Japanese Butter Cookies) from Asian Inspirations are a great option. These crisp, buttery cookies are a true testament to the beauty of minimal ingredients done right. I can't get enough of their delicate texture and rich flavor, and they’re perfect for a tea-time snack. You’ll want to make a batch of these every week!
If you're looking for a unique Korean treat, the Injeolmi Rice Cake from Kimchimari is a must-try. Made from chewy glutinous rice and coated in roasted soybean flour, these little rice cakes are packed with flavor. I love the slightly nutty taste and how the chewy texture makes them so satisfying. You won’t regret trying this traditional snack.
The Modak (Ukadiche Modak) from Hebbars Kitchen is perfect if you’re craving something sweet and filled with flavor. The soft outer dough filled with a rich, spiced coconut mixture is heavenly. I enjoy how each bite bursts with sweetness, and the dough is perfectly chewy. This is a perfect dessert for festivals or simply when you want to treat yourself.
For something fun and nostalgic, Chinese Milk Candy from The Monday Box is a creamy, sweet candy that melts in your mouth. I love how simple ingredients come together to create such a comforting treat. If you’re in the mood for something sweet and quick, this is the candy you need to try!
For a perfect balance of bitterness and sweetness, Matcha Green Tea Almond Shortbread Cookies from Kevin Is Cooking are absolutely delicious. The earthy matcha flavor paired with the almond and buttery shortbread is simply divine. I’m always impressed by how matcha can elevate a simple cookie into something special. These are perfect for those who enjoy matcha-flavored goodies.
Last but certainly not least, Hong Kong Egg Tarts from Omnivore's Cookbook are the perfect way to indulge in a bite-sized dessert. The flaky crust and smooth custard filling are a match made in heaven. What I love about these egg tarts is the perfect combination of textures and flavors in each bite. They’re a true comfort food that anyone can enjoy!